To start:

- Duck foie gras poached with Sauternes wine, black pepper, Onions and pineapple chutney, Multigrain bread

- Home smoked salmon with a perfume of beeches, served with toasts and lemon cream

- Tenderloin beef carpaccio with parmesan cheese, coleslaw in lettuce salad

- Home smoked captain fish, artichoke salad perfume with Truffes oil

- Smoked salmon and captain fish ballot in with bar tartar, Avocados guacamole and cake with seasonal fruits

- Avocado and tomato Millefeuille served with tiny pink shrimps and cocktail sauce

- Fish soup with anis, spiced mayonnaise, fried croutons and cheese

- Home chicken liver terrine with truffes and foie gras, grilled country bread

- Gratin of shrimps from “Kribi” scallops and mussels served with mixed vegetables provencal

- Tomato soup served with fried croutons and cheese

- Your choice of crudités served from the buffet

- Plate of cheese, accompanied by a small green salad

Fish:

- Shrimp tails and bar skewer, red wine sauce, potatoes and zucchini cake

- Shrimp tails rolled with vegetables, saffron sauce, plantain, Spicy rice

- Sole and salmon filet, mussels in creamed tomato sauce, Grilled zucchini stuffed with ratatouille

- Bar or captain or sea bass filet served with sweet peppers sauce, mixed grilled vegetables perfume with thyme

- Plate from ocean, green fresh herbs fish sauce, boiled vegetables and potatoes

- Braised carp in oven, onion tomato marmalade, mashed Cameroonian yams

- Grilled scallops, tartlet with mashed potatoes and salted fish, seafood sauce, vegetables spaghettis


*** Our Cameroonian Plate ***

- Ndole (Beef, shrimps, vegetables) served with plantain

- Shrimps tails in a tomato, persil, garlic sauce served with fried plantain and spiced rice

- Mbongo Tchobi with captain, fried plantains

Meat:

- Beef Tenderloins with foie gras, truffle jus, “Darphin” cheese potatoes

- Veal kidney from “France”, mixed vegetables, Mustard sauce, Mashed potatoes

- Lamb leg confit 8 hours, stuffed with forest mushrooms, mixed vegetables with kidney beans

- Chicken breast, morels creamed sauce, Risotto with vegetables and parmesan cheese

- Sirloin steak from “Brazil” (300 grs), French fried, Green salad with fresh herbs (red wine and shallots sauce or Penja green pepper sauce)

- Lamb rack filet from “New Zeland” pan with black olives, mint jus, Polenta, artichokes stuffed with giblets

- Sucking pig from our farmer “M’bosso” marinated and roast with spices, Roasted potatoes, pickled onions and bacon

- Grilled mixed vegetables, tomato and basil sauce, fried plantain, spiced rice (vegetarian dish)

Sweeties:

- Chocolate raspberries with “Breton” biscuit and coconut, café cream

- Pot of cream, crème brûlée and chocolate velouté, small puff paste with sugar

- Double chocolate fondue with mint flavoured vanilla cream

- Crunch minute apple pie served with grape and rhum ice-cream

- Roasted pineapple skewer, caramel jus, vanilla small savarin

- Vanilla bourbon crème brûlée, chocolate biscuit

- Ice cream profiteroles, chocolate sauce, nougatine crunch

- Small rolls blue berries almond, fresh sorbet in a biscuit

- Two small baba with rhum and vanilla cream

- Your choice of pastries on the buffet

- Fresh fruits of the season

- Fresh fruits cocktail

- Your choice of ice cream and sorbets